A roasted turkey is shown on a white plate

Thanksgiving Buffet Menu - Creekside Restaurant

Thursday, November 22, 2018
Served 11:30 a.m. - 8 p.m. (Last seating at 7:30 p.m.)
Kalaloch Lodge - Creekside Restaurant 


  • Adult - $40
  • Seniors (Ages 65 and over) - $29
  • Children (Ages 5-11) - $18
  • Children Age 4 and under eat free

Soda, Coffee, Iced and Hot Tea are included; Tax and gratuity are not included

Reservations are being taken for parties of six or larger, and can be made by calling 360-962-2271, ext. 4007.

Thanksgiving Buffet Menu

Carved Oven-Roasted Turkey
Root Beer-Glazed Ham
Wild Mushroom Stuffing
Green Bean Casserole, Crispy Fried Shallots
Butter-Braised Garlic Mashed Potatoes
Brown Sugar-Glazed Sweet Potatoes
Cajun Turkey Gravy
House-Made Cranberry Sauce
Medley of Mixed Vegetables
Mixed Artisan Rolls
Organic Mixed Greens, Toasted Hazelnut, Tea Poached Pears, Red Onion
House-Smoked Shellfish, Cocktail Sauce, Crackers
House-Poached Salmon Platter, Assorted Crackers, Capers, Red Onion, Dill Cream Cheese
Split Pea and Smoked Onion Soup, Corn Bread Croutons
Vegetable Crudités, Hummus, French Onion Dip

Assorted Desserts:
Chocolate Cake, Pumpkin Pie, and More

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
(FDA Consumer Advisories 3603.11) Nutritional information available upon request.