Children & Light Eater's Menu - Creekside Restaurant

Breakfast

Served until 11am
Egg Beaters available to substitute

EGG BREAKFAST ..... $5.00
One Scrambled Egg, Hash Browns or Fruit & Toast // Cal 353

OLYMPIC GRILLED TOAST ..... $5.00
2 Slices of Bread, Maple or Local Berry Syrup // Cal 583

KASHI COLD CEREAL ..... $3.00
With 2% or Nonfat Milk // Cal 110-269

2 SMALL PANCAKES ..... $5.00
Choice of Sourdough Buttermilk or Gluten-Free Buckwheat, Maple or Local Berry Syrup // Cal 534/634

STEEL CUT OATMEAL ..... $4.00
With Roasted Apples // Cal 167

SIDE OF BREAKFAST MEATS ..... $3.00
Chicken Apple Sausage, Smoked Ham or Applewood Smoked Bacon

Lunch & Dinner

All Sandwich Plates are served with Fresh Fruit Salad or Vegetable Sticks

Sandwiches

HAMBURGER ... $8.00 // Cal 521

GRILLED CHICKEN BREAST ... $8.00 // Cal 296

GRILLED CHEESE ... $5.00 // Cal 424

SALMON FILET BURGER ... $9.00 // Cal 338

HAM & CHEESE ... $7.00 // Cal 335

PB & JAM ... $5.00 // Cal 404

Entrees

GRILLED CHICKEN BREAST ... $11.00
Chicken Breast, Seasonal Vegetables, Organic Brown Rice // Cal 308

FISH & VEGGIES & CHIPS ... $11.00
1 Piece Battered Pacific Cod, Vegetable Sticks and a Few Fries // Cal 574

LINGUINI PASTA ... $9.00
Marinara, Pesto or Butter, Parmesan Cheese and Steamed Vegetables
Manini's Gluten Free Pasta Available
Cal 532 (Pesto), 436 (Marinara), 582 (Butter)

Beverages

JUICE ... $2.00
Apple, Orange, Cranberry

MILK ... $2.00
2% or Nonfat

ITALIAN SODA ... $2.00

Executive Chef John Adams | Sous Chef Jason Qualls

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
(FDA Consumer Advisories 3603.11) Nutritional information available upon request.