Kalaloch Lodge Creekside Restaurant Breakfast Menu

Kalaloch Lodge Breakfast Menu

Cage-Free Eggs & Such

Egg whites available upon request at no additional charge

LODGE BREAKFAST* - $14.99
Two Eggs your way, choice of Sausage or Bacon, served with Breakfast Potatoes or Fruit, choice of Toast
Cal 790-973

PACIFIC NORTHWEST BREAKFAST BURRITO - $9.99
Scrambled Eggs, Potatoes, Tillamook Smoked Cheddar, Salsa on the side
Cal 454-899
Add bacon, sausage, chorizo, ham, house-smoked salmon or avocado $4

CREEKSIDE SANDWICH - $7.99
English Muffin, Scrambled Eggs, Cheese, Grilled Tomato
Cal 659-982
Add bacon, sausage, chorizo, ham, house-smoked salmon or avocado $4

 

From the Griddle

MARIONBERRY-STUFFED FRENCH TOAST - $18.99
Braided Brioche, Spiced Custard, Cream Cheese, Marionberry Compote, Panko, Powdered Sugar, Whipped Cream
Cal 903

BUTTERMILK PANCAKES
Full Stack (3 Pancakes) - $11.99
Short Stack (2 Pancakes) - $9.99
Served with Whipped Butter, Maple Syrup
Cal 358 Full Stack / Cal 248 Short Stack
Add blueberries, chocolate chips or marionberry compote $3

AVOCADO TOAST - $13.99
Rustic Sourdough, Smashed Avocado, Heirloom Tomatoes, Olive Oil
Cal 690
Add two eggs* $5

 

Cereals

STEEL-CUT OATMEAL - $8.99
Craisins, Brown Sugar
Cal 264

COLD CEREALS - $4.99
Your choice of Cereal with your choice of Milk
(please ask your server for current selection)
Cal 140-240

 

Sides

CAGE-FREE EGGS*, BREAKFAST POTATOES OR FRESH FRUIT - $4.99
Cal 140-257

BACON OR SAUSAGE - $5.99
Cal 129-280

TOAST - $2.99
Cal 140-422

 

Beverages

Water and Straws available upon request

JUICE** - $3.99
Orange, Apple, Cranberry, Tomato

WHOLE MILK** - $2.99

RAINFOREST ALLIANCE CERTIFIED COFFEE - $3.99
(free refills)

HOT COCOA** - $3.99

HOT OR ICED TEA - $3.99
(free refills)

**No Refills



18% gratuity will be added to parties of 6 or more

Please notify your server if anyone in your party has food allergies

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. (FDA Consumer Advisories 3603.11) Nutritional information available upon request.