Kalaloch Lodge Creekside Restaurant Breakfast Menu

Breakfast Menu - Creekside Restaurant

Buffet

ADULTS - $20, CHILDREN - $9, SENIORS - $15

Scrambled Eggs, Smoked Salmon Hash, Premium Bacon, Cascioppo's Chicken-Apple Sausage, Breakfast Potatoes, Fresh Baked Pastries, French Toast Casserole, Cold Cereals, Steel-Cut Oats, Yogurt, Fresh-Cut Fruit

Includes your choice of one beverages:
Milk, Juice, Tea or Bottomless Drip Coffee


A La Carte

GLUTEN-FREE VEGAN MULTIGRAIN PANCAKES ..... Full Stack (3): $11 / Short Stack (2): $9 Organic (DF) (GF)
Full Stack: Cal 558 / Short Stack: Cal 372
Add Blueberries ..... $2

BUTTERMILK SOURDOUGH PANCAKES ..... Full Stack (3): $11 / Short Stack: $9
Full Stack: Cal 358 / Short Stack: Cal 248
Add Blueberries ..... $2

STEEL CUT OATS ..... $9

PUMPKIN BLAST SMOOTHIES ..... $7


Sides

BREAKFAST MEATS ..... $5
Chicken Apple Sausage, Smoked Ham, or Applewood Smoked Bacon

HOUSE SMOKED SALMON ..... $8

TOFU ..... $3

ONE EGG ..... $2

TWO EGGS ..... $3

TOAST, BUTTER & JAM ..... $3

FRESH CUT FRUIT SALAD ..... $4.50

BAGEL & CREAM CHEESE ..... $4.50

HASH BROWNS ..... $4.50


Beverages

JUICE ..... $3
NO REFILLS
Orange, Apple, Cranberry, Tomato

HOT OR ICED TEA ..... $3
FREE REFILLS

MILK ..... $3
NO REFILLS

HOT COCOA ..... $3
NO REFILLS

SNOQUALMIE ROOT BEER ON TAP ..... $4
NO REFILLS

FOUNTAIN SODA ..... $3
FREE REFILLS
Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Dr. Pepper, Lemonade

RAIN FOREST ALLIANCE CERTIFIED COFFEE ..... $3 Organic
FREE REFILLS


Organic Organic or Sustainable Heart Healthy Heart Healthy (GF) Gluten-Free (DF) Dairy-Free

Executive Chef John Adams, P.C.II | Sous Chef Adam Worl, C.S.C.

18% Gratuity will be added to parties 6 or more

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. (FDA Consumer Advisories 3603.11) Nutritional information available upon request.