Kalaloch Lodge Dinner Menu

Soup & Salad

CHOWDER - $8.49
(In Season - Market)
Cal 697

SOUP DU JOUR - $10
Seasonal Farm Selection
Cal 300

HOUSE - $8.49
San Marzano Tomato, English Cucumber, Carrot, Wala Wala Onion
House Vinaigrette, Ranch, Bleu Cheese
Cal 374

Appetizer

RAZOR CLAMS (Taholah, WA) - $10 / $15 / $20
Sold by the Each - Two - Three
House Tartar, Ginger Chili Dipping
Cal 539

CRAB MAC N CHEESE - $19
Cavatappi, Beechers Cheese Sauce, Dungeness Crab, Herb Crust
Cal 642

STEAMER CLAMS (Dabob Bay, WA) - $18
Plugra Butter, Garlic, Country Bread
Cal 734

Entrees

THE OSCAR
Buttered Dungeness Crab, Charred Asparagus, Béarnaise, Roasted Shallot Potato Puree
Cal 836
King Salmon - $32
Beef Tenderloin - $36
New York - $45

HERB POLENTA - $18
Roasted Root Vegetable, Chevre, Fried Sage Broth, Preserved Tomato
Cal 1158

WASHINGTON STATE ANGUS BEEF SHORT RIB - $38
In Jus, Potato Puree, Garlic Spinach, Crispy Onion
Cal 836

FISH & CHIPS - $22.95
Local Seasonal Market Fish, IPA Batter, Coleslaw, Fries
Cal 1451

PUB BURGER - $19.99
9 oz. Snake River Ranch Beef Patty, Cheddar Cheese, Lettuce, Tomato, Onion, Pub Sauce, Brioche Bun
​Cal 786

18% gratuity will be added to parties of 6 or more

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. (FDA Consumer Advisories 3603.11) Nutritional information available upon request.