Wine Pairing Dinner
October 15, 2025
An Oceanfront Evening of Food & Wine
Join us at the edge of the Pacific for a one-night culinary experience that pairs seasonal Northwest flavors with thoughtfully selected wines from Chateau Ste. Michelle. Set against Kalaloch’s wild coastline, this intimate dinner celebrates the region’s harvest and the craft of pairing, with each course designed to bring out the best in both the dish and the glass.
Seating is limited. Reservations are recommended.
Kalaloch Wine Dinner Pairing Menu
$130.00 per person
Includes a multi‑course dinner and curated wine pairings
~ Course One ~
Grilled Brie
Za'atar Sourdough Crostini, Roasted Grapes
Paired with Chateau Ste. Michelle Dry Riesling
Why it works: Bright acidity balances the richness of the brie while complementing the sweet roasted grapes.
~ Course Two ~
Pan Roasted Duck Breast
Citrus Bitter Green Salad, Blood Orange, Chevre Crisp
Paired with Chateau Ste. Michelle Cabernet Sauvignon
Why it works: Bold tannins enhance the richness of the duck, while citrus and chevre provide a balanced counterpoint.
~ Course Three ~
Pan Seared Salmon
Creole White Beans, Wilted Kale, Lemon Cream
Paired with Chateau Ste. Michelle Sauvignon Blanc
Why it works: The crisp Sauvignon Blanc cuts through the creaminess of the dish and highlights the salmon’s freshness.
~ Course Four ~
Flame Broiled Elk Medallion
Chanterelles, White Cheddar Mash, Cabernet Demiglace, Crispy Shallots
Paired with Chateau Ste. Michelle Merlot
Why it works: Smooth Merlot tannins pair beautifully with elk and mushrooms, while the demiglace ties it all together.
~ Course Five (Dessert) ~
Olive Oil Spice Cake
Caramelized Figs & Pears
Paired with Chateau Ste. Michelle Brut
Why it works: The lively bubbles refresh the palate and enhance the warm spices and sweet fruit.