Kalaloch Lodge Sunday Brunch Menu

Available every Sunday, 7 AM - 3 PM

LODGE BREAKFAST* - $14.99
Two Eggs your way, choice of Sausage or Bacon, Breakfast Potatoes or Fruit, choice of Toast or Biscuit
Cal 790-973

SKIRT STEAK & EGGS* - $24.99
8 oz. Choice Beef, Two Eggs, Breakfast Potatoes or Fruit, choice of Toast or Biscuit
Cal 957-1068

WET BREAKFAST BURRITO - $15.99
Scrambled Eggs, Chorizo, Potatoes, Pepper Jack, Guajillo Salsa, Cotija, Crema
Cal 788
Add sunny egg $3*

MARIONBERRY-STUFFED FRENCH TOAST - $18.99
Braided Brioche, Spiced Custard, Cream Cheese, Marionberry Compote, Panko, Powdered Sugar, Whipped Cream
Cal 903

MONTE CRISTO - $18.99
Sourdough, Smoked Ham, Fontina Cheese, Stone Ground Mustard, Spiced Custard, Sunny Egg, side of Jam
Cal 984

AVOCADO TOAST - $13.99
Rustic Sourdough, Smashed Avocado, Heirloom Tomatoes, Olive Oil
Cal 690
Add sunny egg $3*

BISCUITS & GRAVY - One Biscuit $5.99 | Two Biscuits $10.99
Fresh Baked Buttermilk Biscuits, Sausage Gravy
Cal 512-1028

KALALOCH LODGE FAMOUS CLAM CHOWDER - Cup $8.99 | Bowl $10.99
Cal 400-800
Add sourdough bread bowl $7

CLASSIC CAESAR SALAD - $14
Hearts of Romaine, Parmesan, Sourdough Croutons
Cal 593
Add chicken $10
Add salmon $20

PUB-STYLE FISH & CHIPS - $25
Three pieces of Hops Valley Hefeweizen-battered Local Cod, Coleslaw, Fries, Citrus Tartar
Cal 1043

BACON CHEESEBURGER* - $22.99
8 oz. Certified Angus Beef, Bacon, American, Lettuce, Tomato, Onion, House Dressing, Fries, Pickle Spear
Cal 1118

SMOKED SALMON MACARONI & CHEESE - $22.99
Cavatappi Pasta, House Cheese Sauce, House Smoked Salmon, Sourdough Breadcrumbs
Cal 1104

WILD MUSHROOM FLATBREAD - $17
Locally sourced Mushroom Blend, Roasted Garlic & Shallots, Fontina, Gruyere, Smoked Cheddar
Cal 504
Add sunny egg $3*

STEAK FRITES* - $25.99
8 oz. Choice Beef Skirt Steak, Fries, Chimichurri
Cal 1223

18% gratuity will be added to parties of 6 or more

Please notify your server if anyone in your party has food allergies

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. (FDA Consumer Advisories 3603.11) Nutritional information available upon request.