Olympic Peninsula Events & Happenings

Discover the best events on the Olympic Peninsula! From beach cleanups and guided ranger programs to music festivals, art fairs, and seasonal celebrations in nearby towns like Forks and Port Angeles, there’s always something to explore. Use our event calendar to plan your stay and experience the natural beauty, local culture, and adventure that make this region unforgettable.

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Thanksgiving Dinner at Creekside Restaurant

November 26 @ 12:00 pm

12:00 PM – 8:00 PM
Location: Kalaloch Lodge, Creekside Restaurant

Gather around the table this Thanksgiving at Creekside Restaurant. Surrounded by the wild beauty of the Olympic Peninsula, settle in for a holiday meal filled with familiar favorites, seasonal flavors and plenty to be thankful for.

Our Thanksgiving Buffet features roast turkey and root beer-glazed ham alongside Washington apple and sourdough stuffing, mashed potatoes, roasted sweet potatoes, green bean casserole, roasted Brussels sprouts, house cranberry sauce and more. Save room for a selection of holiday desserts, including pumpkin, apple and banana cream pies and flourless chocolate cake. Homemade hot cider rounds out the feast.

Reservations are encouraged.
Call (360) 962-2271 ext. 4007 or reserve on OpenTable.

 

Reserve Online

 

Thanksgiving Buffet

$55 Adults | $30 Children (age 5-12) | Complimentary for children age 4 and under

 

Mains

Roast Turkey

Root Beer-Glazed Ham

Plant-based Chicken with Vegetarian Gravy is available upon request

 

Sides

Creole Dirty Gravy

Washington Apple & Sourdough Stuffing

Mashed Potatoes

Roasted Sweet Potatoes with Butter Pecan Glaze

Green Bean Casserole with Crispy Onions

Roasted Brussels Sprouts

House Cranberry Sauce

Butternut Squash Soup

Seasonal Chef’s Salad

Dinner Rolls

 

Desserts

Pumpkin Pie

Apple Pie

Banana Cream Pie

Flourless Chocolate Cake

 

Beverages

Fountain Drinks

Homemade Hot Cider

 


 
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked (FDA Consumer Advisories 3603.11) Nutritional information available upon request. Water and straws available by request.