Olympic Peninsula Events & Happenings

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Valentine’s Sunday Brunch at Kalaloch Lodge

February 15 @ 8:00 am

8:00 AM – 2:30 PM
Location: Kalaloch Lodge, Creekside Restaurant

Spend a slow winter morning by the Pacific at Kalaloch Lodge. On Sunday, February 15, 2026, Creekside Restaurant invites you to settle in for a special Valentine’s Brunch. With crashing waves just beyond the trees and the creek moving steadily outside the windows, brunch is all about comforting flavors, locally inspired ingredients, and taking your time.

Guests can enjoy hearty classics like steak & eggs, lodge breakfast plates, biscuits and gravy, breakfast burritos, and sweet favorites including marionberry-stuffed French toast and strawberry short stack pancakes. The menu also highlights Kalaloch staples such as the lodge’s famous clam chowder, wild mushroom flatbread, salmon BLTs, burgers, crab macaroni and cheese, and pub-style fish & chips.

Reservations are encouraged.
Call (360) 962-2271 ext. 4007 or reserve on OpenTable.

 

Reserve Online

 

Valentine’s Brunch Menu

Strip Steak & Eggs* (DF) – $34.99
8 oz. New York Strip, Two Eggs, Breakfast Potatoes or Fruit, Choice of Toast or Biscuit

Lodge Breakfast* – $14.99
Two Eggs Your Way, Choice of Sausage or Bacon, Breakfast Potatoes or Fruit, Choice of Toast or Biscuit

Wet Breakfast Burrito – $15.99
Scrambled Eggs, Chorizo, Potatoes, Tillamook Smoked Cheddar, Guajillo Salsa, Cotija Cheese, Crema

Strawberry Short Stack Pancakes (VG) – $18.99
Two Buttermilk Pancakes, Fresh Strawberries, Powdered Sugar, Whipped Cream

Marionberry-Stuffed French Toast (VG) – $18.99
Braided Brioche, Spiced Custard, Cream Cheese, Marionberry Compote, Panko, Powdered Sugar, Whipped Cream

Avocado Toast (VG) – $13.99
Rustic Sourdough, Smashed Avocado, Heirloom Tomatoes, Olive Oil

Biscuits & Gravy
One Biscuit $5.99 | Two Biscuits $10.99

Fresh Baked Buttermilk Biscuits, Sausage Gravy

Wild Mushroom Flatbread (VG) – $17.00
Locally Sourced Mushroom Blend, Roasted Garlic & Shallots, Fontina, Gruyere, Smoked Cheddar

Kalaloch Lodge Famous Clam Chowder
Cup $8.00 | Bowl $11.00

ADD Sourdough Bread Bowl $7

Classic Caesar Salad – $14.00
Hearts of Romaine, Parmesan, Sourdough Croutons

Steak Sandwich – $35.00
8 oz. NY Strip Steak, Parmesan-Toasted Sourdough, Local Mushrooms, Stone-Ground Mustard Aioli, Fries

Kalaloch Burger* – $20.00
8 oz. Certified Angus Beef, Lettuce, Tomato, Onion, Tillamook Extra-Sharp White Cheddar, House Dressing, Brioche Bun, Fries, Pickle Spear

Elk Burger* – $27.00
8 oz. Elk Patty, Bacon & Onion Jam, Tillamook Extra-Sharp White Cheddar, Stone-Ground Mustard Aioli, Pretzel Bun, Fries, Pickle Spear

Salmon BLT* – $30.00
Sockeye Salmon Filet, Bacon, Lettuce, Tomato, Sourdough, Lemon Aioli, Fries

Pub-Style Fish & Chips (DF) – $25.00
Three Pieces of Battered Alaskan Cod, Coleslaw, Fries, Citrus Tartar Sauce

Crab Macaroni & Cheese – $34.00
Cavatappi, Cheese Sauce, Dungeness Crabmeat, Sourdough Breadcrumbs

 

Sides

Cage-Free Eggs*, Breakfast Potatoes, or Fresh Fruit – $4.99
Bacon or Sausage – $5.99
Toast or Biscuit – $2.99

 

Beverages

Tap Root Beer – $6.00
No refills

Juice – $3.99
Orange, Apple, Cranberry, Tomato
No refills

Whole Milk – $2.99
No refills

Fountain Drinks – $3.99
Pepsi, Pepsi Zero, Starry, Mug Root Beer, Dr. Pepper, Lemonade

Hot or Iced Tea – $3.99

Hot Cocoa – $3.99
No refills

Coffee – $3.99
Rain Forest Alliance Certified

 
GF = Gluten-Free | DF = Dairy-Free | VG = Vegetarian

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked (FDA Consumer Advisories 3603.11) Nutritional information available upon request. Water and straws available by request.