Olympic Peninsula Events & Happenings
Discover the best events on the Olympic Peninsula! From beach cleanups and guided ranger programs to music festivals, art fairs, and seasonal celebrations in nearby towns like Forks and Port Angeles, there’s always something to explore. Use our event calendar to plan your stay and experience the natural beauty, local culture, and adventure that make this region unforgettable.
Mother’s Day Brunch in Olympic National Park
May 10
Celebrate Mother’s Day on Washington’s wild Pacific coast with a special Mother’s Day Brunch at Kalaloch Lodge, located within Olympic National Park. Join us at Creekside Restaurant on Sunday, May 10 for a relaxed coastal brunch featuring a seasonal menu of hearty breakfast favorites, Pacific Northwest flavors, and lodge classics.
Choose from dishes like strip steak and eggs, strawberry short-stack pancakes, wild mushroom flatbread, and salmon BLT. Local ingredients and regional favorites—like Tillamook cheeses, Dungeness crab macaroni and cheese, and Sockeye salmon—bring a taste of the Olympic Peninsula to the table.
Call (360) 962-2271 ext. 4007 or reserve on OpenTable.
Mother’s Day Brunch Menu
Strip Steak & Eggs* (DF) – $35
8 oz. New York Strip, Two Eggs, Breakfast Potatoes or Fruit, Choice of Toast or Biscuit
Lodge Breakfast* – $17
Two Eggs Your Way, Choice of Sausage or Bacon, Breakfast Potatoes or Fruit, Choice of Toast or Biscuit
Wet Breakfast Burrito – $16
Scrambled Eggs, Chorizo, Potatoes, Tillamook Smoked Cheddar, Guajillo Salsa, Cotija Cheese, Crema
Strawberry Short-Stack Pancakes (VG) – $19
Two Buttermilk Pancakes, Fresh Strawberries, Powdered Sugar, Whipped Cream
Marionberry-Stuffed French Toast (VG) – $19
Braided Brioche, Spiced Custard, Cream Cheese, Marionberry Compote, Panko, Powdered Sugar, Whipped Cream
Avocado Toast (V) – $14
Rustic Sourdough, Smashed Avocado, Heirloom Tomatoes, Olive Oil
Biscuits & Gravy
One Biscuit – $6 | Two Biscuits – $11
Fresh-Baked Buttermilk Biscuits, Sausage Gravy
Wild Mushroom Flatbread (VG) – $18
Locally Sourced Mushroom Blend, Roasted Garlic & Shallots, Fontina, Gruyere, Smoked Cheddar
Kalaloch Lodge Famous Clam Chowder
Cup – $8 | Bowl – $11
ADD Sourdough Bread Bowl – $7
Steak Sandwich – $35
8 oz. NY Strip Steak, Parmesan-Toasted Sourdough, Local Mushrooms, Stone-Ground Mustard Aioli, Fries
Pub Burger* – $24
8 oz. Certified Angus Beef, Lettuce, Tomato, Onion, Tillamook Extra-Sharp White Cheddar, House Dressing, Brioche Bun, Fries, Pickle Spear
Elk Burger* – $33
8 oz. Elk Patty, Bacon & Onion Jam, Lettuce, Tomato, Tillamook Extra-Sharp White Cheddar, Stone-Ground Mustard Aioli, Pretzel Bun, Fries, Pickle Spear
Salmon BLT* – $30
Sockeye Salmon Filet, Bacon, Lettuce, Tomato, Sourdough, Lemon Aioli, Fries
Pub-Style Fish & Chips (DF) – $30
Beer-Battered Alaskan Cod, Coleslaw, Fries, Citrus Tartar Sauce
Crab Macaroni & Cheese – $40
Cavatappi Pasta, Beecher’s Flagship Cheese, Local Dungeness Crabmeat, Toasted Sourdough Breadcrumbs
Sides
Cage-Free Eggs*, Breakfast Potatoes, or Fresh Fruit – $5
Bacon or Sausage – $5
Toast or Biscuit – $4
Side Salad – $8
Traditional or Caesar
Classic Caesar Salad – $14
Hearts of Romaine, Parmesan, Sourdough Croutons
Seasonal House Salad (VG) – $15
Baby Greens, Mixed Berries, Feta, Candied Almonds, Honey Poppyseed Dressing
ADD to any Salad:
Chicken – $13
Salmon – $18
Shrimp – $13
Beverages
Tap Root Beer – $6
No refills
Juice – $4
Orange, Apple, Cranberry, Tomato
No refills
Whole Milk – $3
No refills
Hot or Iced Tea – $4
Fountain Drinks – $4
Pepsi Products
Coffee – $4
Rain Forest Alliance-Certified
Hot Cocoa – $4
No refills
GF = Gluten-Free | DF = Dairy-Free | VG = Vegetarian | V = Vegan
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked (FDA Consumer Advisories 3603.11) Nutritional information available upon request. Water and straws available by request.