Olympic Peninsula Events & Happenings
Discover the best events on the Olympic Peninsula! From beach cleanups and guided ranger programs to music festivals, art fairs, and seasonal celebrations in nearby towns like Forks and Port Angeles, there’s always something to explore. Use our event calendar to plan your stay and experience the natural beauty, local culture, and adventure that make this region unforgettable.
Easter Brunch & Egg Hunt in Olympic National Park
April 5
Celebrate Easter Sunday on the Washington coast with a relaxed spring brunch at Creekside Restaurant at Kalaloch Lodge. Gather with family and friends for a leisurely meal featuring hearty brunch favorites and Pacific Northwest flavors, from strawberry short-stack pancakes and marionberry-stuffed French toast to savory dishes like steak and eggs, wild mushroom flatbread, and the Lodge’s famous clam chowder.
Make a morning of it—before brunch begins, kids are invited to join our Easter Egg Hunt on the lawn:
- 10:00 AM: Little kids egg hunt
- 10:15 AM: Big kids egg hunt
After the excitement, settle in for brunch and enjoy the welcoming atmosphere of the lodge surrounded by Olympic National Park’s coastal forest. With ocean air, seasonal flavors, and a morning full of family fun, Easter at Kalaloch is a tradition worth starting.
Call (360) 962-2271 ext. 4007 or reserve on OpenTable.
Easter Brunch Menu
Strip Steak & Eggs* (DF) – $35
8 oz. New York Strip, Two Eggs, Breakfast Potatoes or Fruit, Choice of Toast or Biscuit
Lodge Breakfast* – $17
Two Eggs Your Way, Choice of Sausage or Bacon, Breakfast Potatoes or Fruit, Choice of Toast or Biscuit
Wet Breakfast Burrito – $16
Scrambled Eggs, Chorizo, Potatoes, Tillamook Smoked Cheddar, Guajillo Salsa, Cotija Cheese, Crema
Strawberry Short-Stack Pancakes (VG) – $19
Two Buttermilk Pancakes, Fresh Strawberries, Powdered Sugar, Whipped Cream
Marionberry-Stuffed French Toast (VG) – $19
Braided Brioche, Spiced Custard, Cream Cheese, Marionberry Compote, Panko, Powdered Sugar, Whipped Cream
Avocado Toast (V) – $14
Rustic Sourdough, Smashed Avocado, Heirloom Tomatoes, Olive Oil
Biscuits & Gravy
One Biscuit – $6 | Two Biscuits – $11
Fresh-Baked Buttermilk Biscuits, Sausage Gravy
Wild Mushroom Flatbread (VG) – $18
Locally Sourced Mushroom Blend, Roasted Garlic & Shallots, Fontina, Gruyere, Smoked Cheddar
Kalaloch Lodge Famous Clam Chowder
Cup – $8 | Bowl – $11
ADD Sourdough Bread Bowl – $7
Steak Sandwich – $35
8 oz. NY Strip Steak, Parmesan-Toasted Sourdough, Local Mushrooms, Stone-Ground Mustard Aioli, Fries
Pub Burger* – $24
8 oz. Certified Angus Beef, Lettuce, Tomato, Onion, Tillamook Extra-Sharp White Cheddar, House Dressing, Brioche Bun, Fries, Pickle Spear
Elk Burger* – $33
8 oz. Elk Patty, Bacon & Onion Jam, Lettuce, Tomato, Tillamook Extra-Sharp White Cheddar, Stone-Ground Mustard Aioli, Pretzel Bun, Fries, Pickle Spear
Salmon BLT* – $30
Sockeye Salmon Filet, Bacon, Lettuce, Tomato, Sourdough, Lemon Aioli, Fries
Pub-Style Fish & Chips (DF) – $30
Beer-Battered Alaskan Cod, Coleslaw, Fries, Citrus Tartar Sauce
Crab Macaroni & Cheese – $40
Cavatappi Pasta, Beecher’s Flagship Cheese, Local Dungeness Crabmeat, Toasted Sourdough Breadcrumbs
Sides
Cage-Free Eggs*, Breakfast Potatoes, or Fresh Fruit – $5
Bacon or Sausage – $5
Toast or Biscuit – $4
Side Salad – $8
Traditional or Caesar
Classic Caesar Salad – $14
Hearts of Romaine, Parmesan, Sourdough Croutons
Seasonal House Salad (VG) – $15
Baby Greens, Mixed Berries, Feta, Candied Almonds, Honey Poppyseed Dressing
ADD to any Salad:
Chicken – $13
Salmon – $18
Shrimp – $13
Beverages
Tap Root Beer – $6
No refills
Juice – $4
Orange, Apple, Cranberry, Tomato
No refills
Whole Milk – $3
No refills
Hot or Iced Tea – $4
Fountain Drinks – $4
Pepsi Products
Coffee – $4
Rain Forest Alliance-Certified
Hot Cocoa – $4
No refills
GF = Gluten-Free | DF = Dairy-Free | VG = Vegetarian | V = Vegan
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked (FDA Consumer Advisories 3603.11) Nutritional information available upon request. Water and straws available by request.