Christmas Eve Dinner

December 24, 2019
Served from 3-8 p.m.
Creekside Restaurant

Download a Printable Menu (PDF - Requires Adobe® Reader®)

Course One

CUP OF CREEKSIDE CLAM CHOWDER

- or -

WINTER CAESAR SALAD
Shaved Brussels Sprouts and Kale, Parmesan Crouton, Blistered Egg-Garlic Dressing

Course Two

HERB ROASTED PRIME RIB OF ST. HELEN'S BEEF ..... $49
12 oz. Slow Roasted Prime Rib of Beef, Loaded Stuffed Potato Skins, Fried Brussels Sprouts with Bacon Vinaigrette, Au Jus

- or -

FILET OF SALMON PITHIVIER ..... $38
Asparagus, Sauce Bearnaise, Confit of Cherry Tomatoes

Course Three

MERINGUE NEST OF PEPPERMINT STICK ICE CREAM
Hot Chocolate Sauce

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