Christmas Dinner

December 25, 2019
Served from 3-8 p.m.
Creekside Restaurant

Download a Printable Menu (PDF - Requires Adobe® Reader®)

Course One

CUP OF CREEKSIDE CLAM CHOWDER

- or -

WINTER CAESAR SALAD
Shaved Brussels Sprouts and Kale, Parmesan Crouton, Blistered Egg-Garlic Dressing

Course Two

CRANBERRY BRAISED LAMB SHANK ..... $42
Blistered Brussels Sprouts with Pancetta, Crispy Smashed Fingerling Potatoes, Natural Jus

- or -

FILET OF SALMON PITHIVIER ..... $38
Asparagus, Sauce Bearnaise, Confit of Cherry Tomatoes

Course Three

SATSUMA POSSET
Cranberry Compote, Chocolate Chantilly, Spiced Palmier

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