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DTSTART;VALUE=DATE:20260605
DTEND;VALUE=DATE:20260926
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UID:1395-1780617600-1790380799@www.thekalalochlodge.com
SUMMARY:Friday All-You-Can-Eat Fish & Chips
DESCRIPTION:Every Friday from June 5 to September 25 \nThere’s something about Fridays on the Washington coast. Salt air\, long evenings\, and a plate that never comes back empty. \nJoin us at Kalaloch Lodge for a summer tradition: all-you-can-eat fish & chips\, served fresh and hot with golden\, crispy fries. Featuring Hefe-battered cod\, each round is made to order and brought straight to your table. Settle in\, take your time\, and go back for more. \nSimple\, satisfying\, and best enjoyed after a day spent exploring the shoreline. \nDetails: \n\n$45 per person\nBottomless Hefe-battered cod and fries\nDine-in only (no sharing or to-go boxes)\nBeverages not included
URL:https://www.thekalalochlodge.com/event/friday-all-you-can-eat-fish-chips/
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DTSTART;VALUE=DATE:20260607
DTEND;VALUE=DATE:20260928
DTSTAMP:20260413T215309Z
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LAST-MODIFIED:20260413T215309Z
UID:1397-1780790400-1790553599@www.thekalalochlodge.com
SUMMARY:Summer Sunday Brunch at Kalaloch Lodge
DESCRIPTION:Sundays from June 7 to September 27 \nSundays on the coast are made for slow mornings\, ocean air\, and a great meal shared with friends and family. Join us at Creekside Restaurant from 7:00 AM – 3:00 PM for our Summer Sunday Brunch\, served all season long at Kalaloch Lodge. \nFrom June 7 through September 27\, enjoy a relaxed brunch overlooking the wild beauty of Olympic National Park\, featuring a menu of lodge favorites—from hearty breakfasts and sweet brunch classics to coastal specialties like salmon dishes\, fish and chips\, and the lodge’s famous clam chowder. \nWhether you’re fueling up before a day of beachcombing and tide pooling or simply lingering over coffee and pancakes\, Sunday brunch is the perfect way to experience summer at Kalaloch. \nReservations are encouraged.\nCall (360) 962-2271 ext. 4007 or reserve on OpenTable.\n\n  \nReserve Online \n  \nSunday Brunch Menu\nStrip Steak & Eggs* (DF) – $35\n8 oz. New York Strip\, Two Eggs\, Breakfast Potatoes or Fruit\, Choice of Toast or Biscuit \nLodge Breakfast* – $17\nTwo Eggs Your Way\, Choice of Sausage or Bacon\, Breakfast Potatoes or Fruit\, Choice of Toast or Biscuit \nWet Breakfast Burrito – $16\nScrambled Eggs\, Chorizo\, Potatoes\, Tillamook Smoked Cheddar\, Guajillo Salsa\, Cotija Cheese\, Crema \nStrawberry Short-Stack Pancakes (VG) – $19\nTwo Buttermilk Pancakes\, Fresh Strawberries\, Powdered Sugar\, Whipped Cream \nMarionberry-Stuffed French Toast (VG) – $19\nBraided Brioche\, Spiced Custard\, Cream Cheese\, Marionberry Compote\, Panko\, Powdered Sugar\, Whipped Cream \nAvocado Toast (V) – $14\nRustic Sourdough\, Smashed Avocado\, Heirloom Tomatoes\, Olive Oil \nBiscuits & Gravy\nOne Biscuit – $6 | Two Biscuits – $11\nFresh-Baked Buttermilk Biscuits\, Sausage Gravy \nWild Mushroom Flatbread (VG) – $18\nLocally Sourced Mushroom Blend\, Roasted Garlic & Shallots\, Fontina\, Gruyere\, Smoked Cheddar \nKalaloch Lodge Famous Clam Chowder\nCup – $8 | Bowl – $11\nADD Sourdough Bread Bowl – $7 \nSteak Sandwich – $35\n8 oz. NY Strip Steak\, Parmesan-Toasted Sourdough\, Local Mushrooms\, Stone-Ground Mustard Aioli\, Fries \nPub Burger* – $24\n8 oz. Certified Angus Beef\, Lettuce\, Tomato\, Onion\, Tillamook Extra-Sharp White Cheddar\, House Dressing\, Brioche Bun\, Fries\, Pickle Spear \nElk Burger* – $33\n8 oz. Elk Patty\, Bacon & Onion Jam\, Lettuce\, Tomato\, Tillamook Extra-Sharp White Cheddar\, Stone-Ground Mustard Aioli\, Pretzel Bun\, Fries\, Pickle Spear \nSalmon BLT* – $30\nSockeye Salmon Filet\, Bacon\, Lettuce\, Tomato\, Sourdough\, Lemon Aioli\, Fries \nPub-Style Fish & Chips (DF) – $30\nBeer-Battered Alaskan Cod\, Coleslaw\, Fries\, Citrus Tartar Sauce \nCrab Macaroni & Cheese – $40\nCavatappi Pasta\, Beecher’s Flagship Cheese\, Local Dungeness Crabmeat\, Toasted Sourdough Breadcrumbs \n  \nSides\nCage-Free Eggs*\, Breakfast Potatoes\, or Fresh Fruit – $5 \nBacon or Sausage – $5 \nToast or Biscuit – $4 \nSide Salad – $8\nTraditional or Caesar \nClassic Caesar Salad – $14\nHearts of Romaine\, Parmesan\, Sourdough Croutons \nSeasonal House Salad (VG) – $15\nBaby Greens\, Mixed Berries\, Feta\, Candied Almonds\, Honey Poppyseed Dressing \nADD to any Salad:\nChicken – $13\nSalmon – $18\nShrimp – $13 \n  \nBeverages\nTap Root Beer – $6\nNo refills \nJuice – $4\nOrange\, Apple\, Cranberry\, Tomato\nNo refills \nWhole Milk – $3\nNo refills \nHot or Iced Tea – $4 \nFountain Drinks – $4\nPepsi Products \nCoffee – $4\nRain Forest Alliance-Certified \nHot Cocoa – $4\nNo refills \nGF = Gluten-Free | DF = Dairy-Free | VG = Vegetarian | V = Vegan \n*Thoroughly cooking foods of animal origin such as beef\, eggs\, fish\, lamb\, pork\, poultry\, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked (FDA Consumer Advisories 3603.11) Nutritional information available upon request. Water and straws available by request.
URL:https://www.thekalalochlodge.com/event/summer-sunday-brunch-at-kalaloch-lodge/
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