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X-WR-CALDESC:Events for Kalaloch Lodge
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DTSTART;VALUE=DATE:20260605
DTEND;VALUE=DATE:20260926
DTSTAMP:20260408T160341Z
CREATED:20260408T160341Z
LAST-MODIFIED:20260408T160341Z
UID:1395-1780617600-1790380799@www.thekalalochlodge.com
SUMMARY:Friday All-You-Can-Eat Fish & Chips
DESCRIPTION:Every Friday from June 5 to September 25 \nThere’s something about Fridays on the Washington coast. Salt air\, long evenings\, and a plate that never comes back empty. \nJoin us at Kalaloch Lodge for a summer tradition: all-you-can-eat fish & chips\, served fresh and hot with golden\, crispy fries. Featuring Hefe-battered cod\, each round is made to order and brought straight to your table. Settle in\, take your time\, and go back for more. \nSimple\, satisfying\, and best enjoyed after a day spent exploring the shoreline. \nDetails: \n\n$45 per person\nBottomless Hefe-battered cod and fries\nDine-in only (no sharing or to-go boxes)\nBeverages not included
URL:https://www.thekalalochlodge.com/event/friday-all-you-can-eat-fish-chips/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260607
DTEND;VALUE=DATE:20260928
DTSTAMP:20260413T215309Z
CREATED:20260413T215154Z
LAST-MODIFIED:20260413T215309Z
UID:1397-1780790400-1790553599@www.thekalalochlodge.com
SUMMARY:Summer Sunday Brunch at Kalaloch Lodge
DESCRIPTION:Sundays from June 7 to September 27 \nSundays on the coast are made for slow mornings\, ocean air\, and a great meal shared with friends and family. Join us at Creekside Restaurant from 7:00 AM – 3:00 PM for our Summer Sunday Brunch\, served all season long at Kalaloch Lodge. \nFrom June 7 through September 27\, enjoy a relaxed brunch overlooking the wild beauty of Olympic National Park\, featuring a menu of lodge favorites—from hearty breakfasts and sweet brunch classics to coastal specialties like salmon dishes\, fish and chips\, and the lodge’s famous clam chowder. \nWhether you’re fueling up before a day of beachcombing and tide pooling or simply lingering over coffee and pancakes\, Sunday brunch is the perfect way to experience summer at Kalaloch. \nReservations are encouraged.\nCall (360) 962-2271 ext. 4007 or reserve on OpenTable.\n\n  \nReserve Online \n  \nSunday Brunch Menu\nStrip Steak & Eggs* (DF) – $35\n8 oz. New York Strip\, Two Eggs\, Breakfast Potatoes or Fruit\, Choice of Toast or Biscuit \nLodge Breakfast* – $17\nTwo Eggs Your Way\, Choice of Sausage or Bacon\, Breakfast Potatoes or Fruit\, Choice of Toast or Biscuit \nWet Breakfast Burrito – $16\nScrambled Eggs\, Chorizo\, Potatoes\, Tillamook Smoked Cheddar\, Guajillo Salsa\, Cotija Cheese\, Crema \nStrawberry Short-Stack Pancakes (VG) – $19\nTwo Buttermilk Pancakes\, Fresh Strawberries\, Powdered Sugar\, Whipped Cream \nMarionberry-Stuffed French Toast (VG) – $19\nBraided Brioche\, Spiced Custard\, Cream Cheese\, Marionberry Compote\, Panko\, Powdered Sugar\, Whipped Cream \nAvocado Toast (V) – $14\nRustic Sourdough\, Smashed Avocado\, Heirloom Tomatoes\, Olive Oil \nBiscuits & Gravy\nOne Biscuit – $6 | Two Biscuits – $11\nFresh-Baked Buttermilk Biscuits\, Sausage Gravy \nWild Mushroom Flatbread (VG) – $18\nLocally Sourced Mushroom Blend\, Roasted Garlic & Shallots\, Fontina\, Gruyere\, Smoked Cheddar \nKalaloch Lodge Famous Clam Chowder\nCup – $8 | Bowl – $11\nADD Sourdough Bread Bowl – $7 \nSteak Sandwich – $35\n8 oz. NY Strip Steak\, Parmesan-Toasted Sourdough\, Local Mushrooms\, Stone-Ground Mustard Aioli\, Fries \nPub Burger* – $24\n8 oz. Certified Angus Beef\, Lettuce\, Tomato\, Onion\, Tillamook Extra-Sharp White Cheddar\, House Dressing\, Brioche Bun\, Fries\, Pickle Spear \nElk Burger* – $33\n8 oz. Elk Patty\, Bacon & Onion Jam\, Lettuce\, Tomato\, Tillamook Extra-Sharp White Cheddar\, Stone-Ground Mustard Aioli\, Pretzel Bun\, Fries\, Pickle Spear \nSalmon BLT* – $30\nSockeye Salmon Filet\, Bacon\, Lettuce\, Tomato\, Sourdough\, Lemon Aioli\, Fries \nPub-Style Fish & Chips (DF) – $30\nBeer-Battered Alaskan Cod\, Coleslaw\, Fries\, Citrus Tartar Sauce \nCrab Macaroni & Cheese – $40\nCavatappi Pasta\, Beecher’s Flagship Cheese\, Local Dungeness Crabmeat\, Toasted Sourdough Breadcrumbs \n  \nSides\nCage-Free Eggs*\, Breakfast Potatoes\, or Fresh Fruit – $5 \nBacon or Sausage – $5 \nToast or Biscuit – $4 \nSide Salad – $8\nTraditional or Caesar \nClassic Caesar Salad – $14\nHearts of Romaine\, Parmesan\, Sourdough Croutons \nSeasonal House Salad (VG) – $15\nBaby Greens\, Mixed Berries\, Feta\, Candied Almonds\, Honey Poppyseed Dressing \nADD to any Salad:\nChicken – $13\nSalmon – $18\nShrimp – $13 \n  \nBeverages\nTap Root Beer – $6\nNo refills \nJuice – $4\nOrange\, Apple\, Cranberry\, Tomato\nNo refills \nWhole Milk – $3\nNo refills \nHot or Iced Tea – $4 \nFountain Drinks – $4\nPepsi Products \nCoffee – $4\nRain Forest Alliance-Certified \nHot Cocoa – $4\nNo refills \nGF = Gluten-Free | DF = Dairy-Free | VG = Vegetarian | V = Vegan \n*Thoroughly cooking foods of animal origin such as beef\, eggs\, fish\, lamb\, pork\, poultry\, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked (FDA Consumer Advisories 3603.11) Nutritional information available upon request. Water and straws available by request.
URL:https://www.thekalalochlodge.com/event/summer-sunday-brunch-at-kalaloch-lodge/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260703
DTEND;VALUE=DATE:20260706
DTSTAMP:20260324T165737Z
CREATED:20260323T203910Z
LAST-MODIFIED:20260324T165737Z
UID:1380-1783036800-1783295999@www.thekalalochlodge.com
SUMMARY:Fourth of July Crab Boil in Olympic National Park
DESCRIPTION:4:00 PM – 9:00 PM\nLocation: Kalaloch Lodge\, Creekside Restaurant \nCelebrate Fourth of July weekend on the Washington coast with a coastal crab boil featuring fresh Pacific Northwest seafood and hearty summer favorites. \nPuget Sound Dungeness crab\, shell-on shrimp\, local steamer clams\, Andouille sausage\, red potatoes\, and corn on the cob will be prepared together for a flavorful feast that captures the spirit of summer on the Olympic Peninsula. \nGuests are encouraged to enjoy their meal to-go on Kalaloch’s oceanfront patio\, back at their cabin\, or down on the beach\, making it the perfect way to spend a relaxed summer evening along the Pacific. \nWhether you’re visiting Olympic National Park for a holiday getaway or live along the Washington coast\, our Crab Boil is a festive way to gather\, share great food\, and celebrate the Fourth of July weekend by the sea.
URL:https://www.thekalalochlodge.com/event/fourth-of-july-crab-boil-in-olympic-national-park/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260910
DTEND;VALUE=DATE:20260914
DTSTAMP:20251119T223735Z
CREATED:20251119T222959Z
LAST-MODIFIED:20251119T223735Z
UID:1106-1788998400-1789343999@www.thekalalochlodge.com
SUMMARY:Forever Twilight in Forks Festival 2026
DESCRIPTION:September 10 – 13\, 2026\nLocation: Forks\, Washington \nJoin fans from around the world for the annual Forever Twilight in Forks Festival—an immersive celebration of the Twilight Saga across its real-world home town. Explore themed parties\, panels with cast members\, photo ops\, author signings\, and special events\, plus access to local beaches and rainforest settings featured in the stories. \nLearn more: https://forkswa.com/twilight/festival/
URL:https://www.thekalalochlodge.com/event/forever-twilight-in-forks-festival-2026/
LOCATION:Forks\, Washington\, Forks\, WA\, United States
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