Valentine's Dinner Menu - Creekside Restaurant
Wednesday, February 14; Friday, February 16; and Saturday, February 17
Dinner: 5-8 p.m.
Kalaloch Lodge - Creekside Restaurant
Cost: $99 (Tax and gratuity not included)
Reservations are highly recommended, and can be made by calling 360-962-2271, ext. 4007.
Want to enjoy a romantic Valentine's getaway at Kalaloch Lodge? Learn more.
Lagniappe - A Little Bit Extra
Raw Oysters on the Half Shell
French Onion Soup
Blood Orange Salad
Winter Greens, Blood Orange Supremes, Roasted Golden Beets, Marcona Almonds, House Smoked Gothberg Farms Goat Feta Cheese, Champagne Vinaigrette
Course Three (Sharing is Caring)
Surf and Turf for Two
Herb Roasted Teres Major of Beef Oscar, Topped with Crab and Hollandaise Sauce, Butter-Poached Potatoes, and Asparagus
Course Four - A Tribute to Ixcacao
Mayan Mocha Flourless Cake
Raspberry Sherbet, Churro, and Drinking Chocolate
Executive Chef John Adams | Sous Chef Jason Qualls
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
(FDA Consumer Advisories 3603.11) Nutritional information available upon request.