Valentine's Dinner Menu - Creekside Restaurant
Download a Printable Copy - (PDF - Requires Adobe® Reader®)
Thursday, February 14, 2019
Available During Dinner: 5-8 p.m.
Kalaloch Lodge - Creekside Restaurant
Cost: $125 - Prix Fixe Dinner for Two
Lagniappe - A Little Bit Extra
Angels on Horseback
Cajun Remoulade
Course One
French Onion Soup
Gruyere Crouton
Course Two
Blood Orange Salad
Winter Greens, Blood Orange Supremes, Roasted Golden Beets, Marcona Almonds, Pink Peppercorn Crusted Gothberg Farms Chevre, Blood Orange Vinaigrette
Course Three (Sharing is Caring)
Surf and Turf for Two
Herb-Roasted Teres Major of Beef Oscar, Topped with Crab and Hollandaise Sauce, Grilled Fingerling Potatoes, and Asparagus
Course Four - A Tribute to Aine
Raspberry Soufflé Glacée
Hazelnut Sponge, Chocolate Sauce
Executive Chef John Adams, C.C.C. | Sous Chef Neil Moroney
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
(FDA Consumer Advisories 3603.11) Nutritional information available upon request.