New Year's Eve Menu - Creekside Restaurant
Monday, December 31, 2018
Dinner: 5-8 p.m.
Kalaloch Lodge - Creekside Restaurant
Cost: $80 per person (Tax and gratuity not included)
Includes choice of one item from each of the first three courses.
Reservations are recommended only for parties of six or more, and can be made by calling 360-962-2271, ext. 4007.
A limited menu will be available from 8-9 p.m. for the East Coast ball drop.
Kalaloch Clam Chowder
Chives and Crispy Chorizo
Roasted Winter Squash Salad
Baby Kale, Toasted Hazelnuts, Dried Cranberries, Roasted Winter Squash, Gothberg Farms Feta, Blistered Lemon Vinaigrette
Classic Caesar Salad
Black-Eyed Peas with Pork Belly, Corn Pudding, Haricot Vert, Champagne Beurre Blanc, American Caviar
Surf and Turf
Wellington of Teres Major of Beef, Grilled Prawns, Fingerling Potato Fondant, Haricot Vert, Truffle Jus
Profiteroles Au Chocolate
Salted Caramel Ice Cream
Executive Chef John Adams, C.C.C. | Sous Chef Neil Moroney
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
(FDA Consumer Advisories 3603.11) Nutritional information available upon request.