A couple walks along a beach at sunset with a New Year

New Year's Eve Menu - Creekside Restaurant

Monday, December 31, 2018
Dinner: 5-8 p.m.
Kalaloch Lodge - Creekside Restaurant 

Cost: $80 per person (Tax and gratuity not included)

Includes choice of one item from each of the first three courses.

Reservations are recommended only for parties of six or more, and can be made by calling 360-962-2271, ext. 4007.

A limited menu will be available from 8-9 p.m. for the East Coast ball drop.

Course One

Kalaloch Clam Chowder


Saffron-Mussel Bisque
Chives and Crispy Chorizo

Course Two

Roasted Winter Squash Salad
Baby Kale, Toasted Hazelnuts, Dried Cranberries, Roasted Winter Squash, Gothberg Farms Feta, Blistered Lemon Vinaigrette


Classic Caesar Salad

Course Three

Pan-Seared Scallops
Black-Eyed Peas with Pork Belly, Corn Pudding, Haricot Vert, Champagne Beurre Blanc, American Caviar


Surf and Turf
Wellington of Teres Major of Beef, Grilled Prawns, Fingerling Potato Fondant, Haricot Vert, Truffle Jus

Course Four

Profiteroles Au Chocolate
Salted Caramel Ice Cream

Executive Chef John Adams, C.C.C. | Sous Chef Neil Moroney

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
(FDA Consumer Advisories 3603.11) Nutritional information available upon request.