A couple walks along a beach at sunset with a New Year

New Year's Eve Menu - Creekside Restaurant

Monday, December 31, 2018
Dinner: 5-8 p.m.
Kalaloch Lodge - Creekside Restaurant 


Cost: $80 per person (Tax and gratuity not included)

Includes choice of one item from each of the first three courses.

Reservations are suggested, and can be made by calling 360-962-2271, ext. 4007.

A limited menu will be available from 8-9 p.m. for the East Coast ball drop.

Course One

Kalaloch Clam Chowder

Or

Saffron-Mussel Bisque
Chives and Crispy Chorizo



Course Two

Roasted Winter Squash Salad
Baby Kale, Toasted Hazelnuts, Dried Cranberries, Roasted Winter Squash, Gothberg Farms Feta, Blistered Lemon Vinaigrette

Or

Classic Caesar Salad



Course Three

Pan-Seared Scallops
Black-Eyed Peas with Pork Belly, Corn Pudding, Haricot Vert, Champagne Beurre Blanc, American Caviar

Or

Surf and Turf
Wellington of Teres Major of Beef, Grilled Prawns, Fingerling Potato Fondant, Haricot Vert, Truffle Jus



Course Four

Profiteroles Au Chocolate
Salted Caramel Ice Cream



Executive Chef John Adams, C.C.C. | Sous Chef Neil Moroney

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
(FDA Consumer Advisories 3603.11) Nutritional information available upon request.