New Year's Eve Menu - Creekside Restaurant
Sunday, December 31, 2017
Dinner: 5-8 p.m. / Light Appetizers and Drinks: Will be served until 10 p.m.
Kalaloch Lodge - Creekside Restaurant
Cost: $75 per person (Tax and gratuity not included)
Includes choice of one item from each of the first three courses and a split bottle of Washington State Bubbly.
Reservations are suggested, and can be made by calling 360-962-2271, ext. 4007.
Want to enjoy a New Year's getaway at Kalaloch Lodge? Learn more.
House Made Truffle Oil, Chives
Kalaloch Clam Chowder
Yukon Potatoes, Applewood Smoked Bacon
Roasted Winter Squash Salad
Red Dog Farms Winter Greens, Toasted Hazelnuts, Dried Cranberries, Roasted Winter Squash, Gothberg Farms Feta, Apple Cider-Cinnamon Vinaigrette
Classic Caesar Salad
Romaine, Sourdough Croutons, Parmesan, Classic Dressing
Beluga Lentils, Cauliflower Puree, Haricot Vert, Champagne Beurre Blanc, American Caviar
Surf and Turf
Herb Roasted Teres Major of Beef, Seared Prawns, Pommes Fondant, Haricot Vert, Truffle-Foie Gras Jus
Chocolate Flourless Torte
Raspberry Sherbet, Candied Hazelnut
Executive Chef John Adams | Sous Chef Jason Qualls
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
(FDA Consumer Advisories 3603.11) Nutritional information available upon request.