Celebrate New Year

New Year's Eve Menu - Creekside Restaurant

Sunday, December 31, 2017
Dinner: 5-8 p.m. / Light Appetizers and Drinks: Will be served until 10 p.m.
Kalaloch Lodge - Creekside Restaurant 


Cost: $75 per person (Tax and gratuity not included)

Includes choice of one item from each of the first three courses and a split bottle of Washington State Bubbly.

Reservations are suggested, and can be made by calling 360-962-2271, ext. 4007.

Want to enjoy a New Year's getaway at Kalaloch Lodge? Learn more.

COURSE I

Celeriac Bisque
House Made Truffle Oil, Chives

Or

Kalaloch Clam Chowder
Yukon Potatoes, Applewood Smoked Bacon



COURSE II

Roasted Winter Squash Salad
Red Dog Farms Winter Greens, Toasted Hazelnuts, Dried Cranberries, Roasted Winter Squash, Gothberg Farms Feta, Apple Cider-Cinnamon Vinaigrette

Or

Classic Caesar Salad
Romaine, Sourdough Croutons, Parmesan, Classic Dressing



COURSE III

Pan-Seared Scallops
Beluga Lentils, Cauliflower Puree, Haricot Vert, Champagne Beurre Blanc, American Caviar

Or

Surf and Turf
Herb Roasted Teres Major of Beef, Seared Prawns, Pommes Fondant, Haricot Vert, Truffle-Foie Gras Jus



COURSE IV

Chocolate Flourless Torte
Raspberry Sherbet, Candied Hazelnut



Executive Chef John Adams | Sous Chef Jason Qualls

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
(FDA Consumer Advisories 3603.11) Nutritional information available upon request.