
Kalaloch Lodge Lunch & Dinner Menu
Starters
SMOKED SALMON DIP - $19
Capers, Fresh Dill, Crème Fraiche, Grilled Baguette
Cal 574
GRILLED SHRIMP SKEWERS - $20
Celery Root Remoulade, Charred Lemon, Arugula
Cal 642
RISOTTO FRITTERS - $17
Fontina Cheese, Mushrooms, Butternut Squash Puree, Fried Sage
Cal 488
CHEESE PLATE - $19
Three Artisan Cheeses, Cornichons, Olives, Candied Nuts, Mustard, Flatbread Crackers
Cal 784
With Charcuterie - Add $9 (Cal 904)
Soup & Salads
CREEKSIDE CLAM CHOWDER - Cup $8.49 | Bowl $11
Yukon Potatoes, Applewood Smoked Bacon
Cup: Cal 404 | Bowl: Cal 697
In a Sourdough Bread Bowl - Add $6
HOUSE GREENS SALAD - $12
Mixed Greens, Cucumber, Cherry Tomatoes, Feta Cheese, Sherry-Honey Vinaigrette
Cal 375
WALDORF SALAD - $14
Red Grapes, Grilled Apples, Celery Hearts, Candied Walnuts, Arugula, Blue Cheese Dressing
Cal 420
CLASSIC CAESAR SALAD - $13
Chopped Romaine, Sourdough Croutons, Shaved Parmesan, Caesar Dressing
Cal 470
Add Grilled Chicken Breast or Shrimp to any Salad - $8
Mains
Burgers Served with Fries, Side Salad, or Fruit
Add Sautéed Mushrooms or Crispy Bacon - $2 each
GRILLED KING SALMON* - $38
Quinoa, Kale, Pickled Cucumber, Green Goddess Dressing
Cal 897
CRAB MAC & CHEESE - $29
Dungeness Crab, Cheddar & Fontina Cheese Sauce, Cavatappi Pasta, Toasted Breadcrumbs, Fresh Thyme, Old Bay
Cal 1180
FISH AND CHIPS - $22.99
Three Pieces of Beer Battered Pacific Cod, Coleslaw, Fries, Citrus Tartar Sauce
Cal 1451
ROASTED CHICKEN BREAST - $34
Sundried Tomato Couscous, Broccolini, Parsley Pesto
Cal 965
VEGETARIAN PLATE - $24
Chef's Daily Special
​Cal 750
NORTHWEST ELK BURGER* - $22
Arugula, Jalapeno Jack Cheese, Caramelized Onion-Bacon Jam, Pretzel Bun
Cal 866
KALALOCH PUB BURGER* - $19.99
Painted Hills Beef, Cheddar Cheese, Lettuce, Tomato, Onion, Pub Sauce, Brioche Bun
Cal 786
Turn either burger into an Impossible™ (plant-based) burger for no charge.
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18% gratuity will be added to parties of 6 or more
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. (FDA Consumer Advisories 3603.11) Nutritional information available upon request.