Creekside Restaurant at Kalaloch Lodge serves locally-sourced sustainable meals in a comfortable dining room with magnificent ocean views.

Lounge Menu - Creekside Restaurant

Served from 11:00 AM until close

A La Carte

FISH OR PORK TACO ..... $4.95 each
Cilantro Slaw, Cumin Lime Creme, Flour Tortilla

CLAM CHOWDER ..... $7.50 cup / $8.50 bowl
Applewood Smoked Bacon

VEGAN WASHINGTON LENTIL SOUP ..... $6.75 cup / $7.75 bowl

Side of Fries - $3.95 | Side of Tots - $5.95



Light

DUNGENESS CRAB CAKES ..... $18.95
2oz Cakes, Smoked Jalapeno Aioli

CURRY CLAMS ..... $16.95
One Pound Manilla Clams, Curry Coconut Broth, Basil, Cilantro, Grilled Garlic Bread

SMOKED MAPLE SALMON ..... $15.95
Lemon Dill Spread, Capers, Onion, Crackers

ARTICHOKE SPINACH DIP ..... $13.95
Seasoned House Potato Chips

ORGANIC CAESAR WEDGE ..... $11.95
Sourdough Croutons, Classic Dressing



Hearty

Choice of Fries, Side Salad or Fruit - Specialty Salads add $1
Sub Tater Tots or Sidewinder Fries $2

FISH & CHIPS ..... $15.95 two piece / $19.95 three piece
Battered Cod, Citrus Tarter, Coleslaw

*PAINTED HILLS BEEF BURGER ..... $15.95
Choice of Cheddar, Swiss or Jalapeno Jack

*ELK BURGER ..... $17.95
20% Ground Beef, Red Onion Bacon Jam, Smoked Jalapeno Aioli

VEGAN BLACK BEAN BURGER ..... $12.95
Choice of Cheddar, Swiss or Jalapeno Jack

All Burger Patties are Six Ounces




Executive Chef Ashley K. Miller, CEC | Sous Chef Jason Qualls | F&B Manager Matt Miknyoczki

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
(FDA Consumer Advisories 3603.11) Nutritional information available upon request.