Christmas Eve Dinner Menu - Creekside Restaurant
Monday, December 24, 2018
11 a.m. - 8 p.m.
Kalaloch Lodge - Creekside Restaurant
Reservations are recommended only for parties of six or more, and can be made by calling 360-962-2271, ext. 4007.
Creekside Clam Chowder
Winter Caesar Salad
Shaved Brussels Sprouts, Kale, Parmesan Crouton, Blistered Egg, Garlic Dressing
Herb-Roasted Prime Rib of St. Helen's Beef - $49
12 oz. Slow-Roasted Prime Rib of Beef, Aligot Potatoes, Braised Brussels Sprouts with Bacon, Au Jus
Filet of Salmon Wellington - $40
Asparagus, Dilled Hollandaise, Confit of Cherry Tomatoes
Meringue Coupe of Peppermint Stick Ice Cream
Hot Chocolate Sauce
Executive Chef John Adams, C.C.C. | Sous Chef Neil Moroney
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
(FDA Consumer Advisories 3603.11) Nutritional information available upon request.