Red and gold ball ornaments hang on a Christmas tree with lights

Christmas Eve Dinner Menu - Creekside Restaurant

Monday, December 24, 2018
11 a.m. - 8 p.m.
Kalaloch Lodge - Creekside Restaurant 

Reservations are recommended only for parties of six or more, and can be made by calling 360-962-2271, ext. 4007.

Course One

Creekside Clam Chowder


Winter Caesar Salad
Shaved Brussels Sprouts, Kale, Parmesan Crouton, Blistered Egg, Garlic Dressing

Course Two

Herb-Roasted Prime Rib of St. Helen's Beef - $49
12 oz. Slow-Roasted Prime Rib of Beef, Aligot Potatoes, Braised Brussels Sprouts with Bacon, Au Jus


Filet of Salmon Wellington - $40
Asparagus, Dilled Hollandaise, Confit of Cherry Tomatoes

Course Three

Meringue Coupe of Peppermint Stick Ice Cream
Hot Chocolate Sauce

Executive Chef John Adams, C.C.C. | Sous Chef Neil Moroney

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
(FDA Consumer Advisories 3603.11) Nutritional information available upon request.