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SUMMARY:Thanksgiving Dinner at Creekside Restaurant
DESCRIPTION:12:00 PM – 8:00 PM\nLocation: Kalaloch Lodge\, Creekside Restaurant \nGather around the table this Thanksgiving at Creekside Restaurant. Surrounded by the wild beauty of the Olympic Peninsula\, settle in for a holiday meal filled with familiar favorites\, seasonal flavors and plenty to be thankful for. \nOur Thanksgiving Buffet features roast turkey and root beer-glazed ham alongside Washington apple and sourdough stuffing\, mashed potatoes\, roasted sweet potatoes\, green bean casserole\, roasted Brussels sprouts\, house cranberry sauce and more. Save room for a selection of holiday desserts\, including pumpkin\, apple and banana cream pies and flourless chocolate cake. Homemade hot cider rounds out the feast. \nReservations are encouraged.\nCall (360) 962-2271 ext. 4007 or reserve on OpenTable.\n\n  \nReserve Online \n  \nThanksgiving Buffet\n$55 Adults | $30 Children (age 5-12) | Complimentary for children age 4 and under \n  \nMains\nRoast Turkey \nRoot Beer-Glazed Ham \nPlant-based Chicken with Vegetarian Gravy is available upon request \n  \nSides\nCreole Dirty Gravy \nWashington Apple & Sourdough Stuffing \nMashed Potatoes \nRoasted Sweet Potatoes with Butter Pecan Glaze \nGreen Bean Casserole with Crispy Onions \nRoasted Brussels Sprouts \nHouse Cranberry Sauce \nButternut Squash Soup \nSeasonal Chef’s Salad \nDinner Rolls \n  \nDesserts\nPumpkin Pie \nApple Pie \nBanana Cream Pie \nFlourless Chocolate Cake \n  \nBeverages\nFountain Drinks \nHomemade Hot Cider \n  \n\n \n*Thoroughly cooking foods of animal origin such as beef\, eggs\, fish\, lamb\, pork\, poultry\, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked (FDA Consumer Advisories 3603.11) Nutritional information available upon request. Water and straws available by request.
URL:https://www.thekalalochlodge.com/event/thanksgiving-dinner-at-creekside-restaurant/
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